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Things that went wrong in 2005
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Since retiring from NCA after 33 years in
2001 as chief garment analyst, I have received numerous
requests from cleaners, museums and professional organizations
asking me to continue analyzing garments.
I also received a call from
America’s Best Cleaners asking me to be the garment
analyst for the group’s members. This prompted me to set
up laboratory facilities at the East Coast School of
Drycleaning.
This analysis service is unique since
there are no membership dues required and the service can be
used by consumers, manufacturers and, most important,
drycleaners.
I have dealt with and have had a good
relationship with Tommy Hilfiger, Jones NY, Nautica, Liz
Claiborne and many others.
The following problems are the most
frequent I received. Many could have been avoided with proper
testing and inspection.
Chloride salts
This was the most frequent staining
occurring on garments and the most hazardous to color dye and
fabrics.
Chloride salts are found in perspiration,
urine, many foods and beverages. Chloride salts not only
discolor fabrics, but also can cause the fabric to deteriorate.
These problems can frequently be avoided
by proper pre-spotting, especially on silk.
For example, if a silk is received, the
underarm area should be steamed out even if staining is not
noticed. Chloride salt staining is accelerated by drycleaning,
age and oxidation.
Dye crocking
Dye crocking occurs when the surface dye
breaks away from the fabric. It is commonly associated with
silks, cottons and linens.
Dye crocking can be noticed when received
by looking at the cuffs or seams for dye loss. The best example
of dye crocking can be seen on jeans and denims which show
color loss on areas subject to friction.
Some common brand names associated with
garments that dye crock are Tommy Bahama, Ashro, Gino Salvaggi,
Travis Ayers and Fresh Produce. You can show a customer dye
crocking by taking a clean cloth and rubbing an unexposed area.
The cloth will pick up dye.
Dye bleeding
Solvent-soluble dyes are not limited to
inexpensive garments. St. John Sport and Diane Von Furstenberg
are some brand names of garments we received with dye problems.
Any garment with a dye or print that is
suspect should be tested. It is easy to test by using a clean
white cloth damp with volatile dry solvent. Rub an unexposed
area and note dye transfer to cloth.
Chemical damage
When a customer comes in contact with a
bleach, acid or alkali, it is usually in a diluted state and
discolorations are not noticeable.
After drying, the chemical becomes
concentrated and the heat of cleaning or laundering accelerates
the chemical action, making the damage more noticeable.
A chemical analysis will help explain the
problem to a customer. The garment analyst should also be ready
to talk with the customer on your behalf.
Unserviceable trimming
Any trimming is suspect for melting and
color loss. To test for beading, put a drop of amyl acetate on
your finger and touch the beading. Note for any sticky or tacky
condition.
For color stability on sequins, dampen a
q-tip with volatile dry solvent, touch the trimming and note
any color transfer.
Fusing
Garments fused together do not
necessarily mean an inexpensive garment. Fused fabrics can
occur with high end garments.
Improper fusing in manufacture can result
in puckering and staining. When drycleaning fused fabrics, use
limited moisture.
When finishing fabrics, do not steam for
more than five seconds. Wet steam and heat are a common cause
of fusing separation.
Cleaners’ problems
Our analysis service receives many
problems that are caused by the cleaners. These include
redeposition of soil and color loss from spotting.
Any dye loss occurring from spotting
using anything but water is the cleaner’s liability.
In cases such as this, the cleaner should
own up to the problem and reimbursement should be made to the
customer. If a fair judgment cannot be reached, ask your
garment analyst to help mediate the problem.
Invalid customer complaints
Many insurance companies are not paying
out claims to customers suffering water or smoke damage if the
claims are invalid. They have been sending me garments to
verify if the customer’s claim of color loss, odor or
shrinkage is true.
We subject the garments to confined
chambers with application of heat. If no odor is detected in
the chambers, the claim is not valid.
We also check for shrinkage by
microscopic examination of the yarn and weave. If the yarn and
weave are not distorted or if there is no evidence of puckering
or sagging, the claim is invalid.
How to handle a customer complaint
1. Explain to the customer about the
problem.
2. Offer the customer the opportunity for
the cleaner to send the garment for analysis or give the
customer the name of the service you are using and let them
send the garment.
If the customer is reluctant, have the
garment analyst speak to the customer directly.
3. If after receiving the analysis
results the customer is still dissatisfied, the garment analyst
should then speak to the customer again. An analysis report
will not serve you well if the customer is dissatisfied.
If you would like to discuss how garment
analysis works for your benefit, contact me at (772) 340-0909
or e-mail me at cleandan@adelphia.net.
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