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Golomb route conference draws 120
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The
Golomb Group’s “Ultimate
Route Conference” brought 120 leading drycleaners to
Chicago from all parts of the U.S. and Canada to hear eight
speakers with opinions and ideas about building routes and
improving customer service.
A Friday night cocktail party and a
Saturday night cocktail party followed by dinner at the famous
Maggiano’s Italian restaurant provided the atmosphere for
networking and exchanging ideas between attendees and speakers.
While sharing new concepts and good cheer, there was an
opportunity to mingle with some of the most knowledgeable in
the industry and meet old friends and make new ones while
learning about new trends in the industry.
Presentations started off Saturday
morning, Aug, 19, with Ron Strauss of the American Marketing
Association. He spoke about the need to set yourself apart from
other cleaners. The first step is to mystery-shop your
competition to see what they are doing. Are they sewing missing
buttons? Are they reaching out to new customers with mailings?
Are they wearing uniforms with logos? How is their call office
ambiance? Are the CSRs getting people to say, “ I’m
going to ‘Sudsies,’instead of “I’m
going to the cleaners?”
The next speaker was Harvey Gershenson, who runs the successful Sterling Cleaners operation in Los Angeles.
He spoke about the great opportunities in
running multiple routes. There are many advantages to route
customers that distinguish them from over-the-counter
customers, Gerhsenson explained. He also reminded everyone that
starting a route business was essentially like starting a whole
new business. While many think of a route as just a simple
extension of the regular business, Gershenson explained the
many differences and how you can use those differences to your
advantage.
Trudy Adams of Cleaner’s Supply
spoke about focusing on employees to get the most from them
and, at the same time, creating a more pleasant working
environment. When she became director of customer service and
sales at Cleaners’ Supply, there were six CSRs taking
orders. Now she is in charge of a group of 32 CSRs and the
number keeps growing.
Adams is a fountain of information when
it comes to dealing with employees and their myriad of
problems. “Employees will give 110 percent if they know
exactly what you expect of them,” was one of her
insights. Write out job descriptions, review them, renew them,
and retrain for them, she advised. Details cannot be reinforced
enough, she said, adding “It may not be your fault, but
it’s your problem. Take care of it.”
Adams asked the group, “Who is the
most important person in the store?”
The group anticipated that the correct
answer would be the customer, but she said it is the employee
because without employee satisfaction there can be no customer
satisfaction.
Treat your employees as you would treat
your best customer, she said. She provided many tips to inspire
employees to create a great team, which will create a great
business atmosphere, and a great business.
Next was Darrell New, vice president of
operations for 1-800-DryClean, a franchise that helps people
from outside of the industry become independent route owners
who contract with established drycleaners to do production
work. Currently, more than 100 routes are being operated under
the 1-800-DryClean banner.
Thomas Cornelius and Derek Colantonio of
Happy Valet presented a concept in route franchising. Their
organization comes to a cleaner’s area with a team of
energetic salespeople and builds a route. The cleaner pays for
each customer that they find. The cleaner can pick an area or
zip code and they do the demographics to make sure it is
conducive to route service. If it passes the household gross
income test, they knock on doors and find the route customers.
While the route service must be branded as Happy Valet, they
allow the cleaner’s storefronts to continue under the
current brand.
Richard Ehrenreich spoke about the
pitfalls of selling a business and the strategies needed to
avoid those pitfalls. After spending a lifetime building a
business, it makes no sense to be penny wise and pound foolish
and fall into the traps that abound in the sale of your
lifelong project.
Jason Loeb gave an inspiring presentation
about how he built Sudsies.com in southern Florida into a
profitable business. Initially beginning as a laundromat,
Sudsies now operates 13 routes in three counties. Loeb uses his
wit and wisdom to capture customers and also uses e-mails to
contact his customers. Sometimes he will keep e-mailing them
until he gets a response because he feels any response is
better than none. His enthusiasm and dedication was infectious
and demonstrated how extra energy can vitalize a business.
James Peuster gave a seminar on his
techniques of building routes by going door to door. He worked
with Alan Robson to co-produce the successful Biz-Builder route
seminars. He helps cleaners learn these techniques and trains
employees to use them to build routes.
After a short interlude of a
“Jeopardy” type game show, hosted by Ed Roth, the
seminar concluded with a round-table discussion with all
presenters taking questions.
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