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Drycleaning benefits the environment
While competing interests often debate the relative environmental benefits of various drycleaning and wetcleaning systems, the same comparison is rarely made with the biggest competitor to professional cleaning, namely the home washer and dryer. Now to the debate table comes the International Committee of Textile Care (CINET), a European association that represents the drycleaning industry. A CINET study that compares professional wetcleaning and drycleaning to domestic washing was presented during a conference at Expo Detergo in Milan, Italy, last month.
The CINET study calculated the amount of resources consumed in drycleaning a kilogram (approximately 2.2 pounds) of clothes and compared that to cleaning the same weight in a home washer and dryer. If you guessed that the professionally cleaned clothes used fewer resources — electricity, water, and detergent — you guessed right. You would also not be surprised to know that the drycleaning process produced a small fraction of the amount of wastewater per kilogram. CO2 emissions were also less in the drycleaning process. The only area in which drycleaning out-consumed home laundering was in the use of solvent — none is used in the home processes, of course.
In what might be considered more of an apples-to-apples comparison, CINET also calculated the resources used in professional wetcleaning and home washing. Here again the professional process came out on top, using half as much water, about one-fifth as much detergent and a bit less electricity.
CINET concluded, “an expansion of the apparel volume cleaned by a professional drycleaning instead of domestic washing and drying will have an advantageous effect on the total consumption of scarce natural resources.” Thus, professional cleaning is not only better for clothes, it’s better for the environment. Environmentalists, government regulators and garment makers should be encouraging professional cleaning if for no other reason than to benefit the environment.
Will green be the next fashion rage?
If we are what we eat, and clothes make the man, then what should we make of the fact that clothing designers are turning sweet potatoes and pineapples into environmentally-friendly fashions? Recently, the third edition of The Ethical Fashion Show was hosted in Paris, the fashion capital of the world. The idea behind the show is to gather together forward-thinking designers who are willing to merge fashion with environmental awareness in order to make the world cleaner and more tastefully-attired — all at the same time.
At the latest show, Les Racines du Ciel, a small clothing manufacturer out of France, adapted ideas from traditional Chinese practices where silk is lacquered with a sweet potato paste and buried in the ground. According to Natalie Goyette, the company’s development director, the silk is then rinsed 30 times and comes out with a beautiful soft off-black color. The sweet potato dye also makes the silk water repellent and able to absorb perspiration well. The silk is eventually sent to a company in Brittany where it is used to make gowns that are soft to the touch, yet resemble leather. Also on display by Les Racines du Ciel were silk scarves that had been dyed with kakishibu, a Japanese fruit. At another exhibit, Grace Trance Designs from San Francisco unveiled yellowish skirts make of pineapple fibers called pina cloth. The color comes from pina leaves, inspired by a Philippines tradition where they are used to make barong shirts.
Other fashions were made by less edible, but still unusual, materials including bamboo. Such practices seem odd now, but that might change, according to Eric Olsen, the head of a San Francisco-based consultancy group for clothing majors. He said to the Agence France-Presse: “Twenty years ago, organic food was made by small alternative companies. Today, health food in America is mainstream. Everyone is reading labels. More health food is made by agro giants than by niche market producers. This is the question for the ethical fashion business: who will be able to reach the mass public?”
Of course, it could be a while before such garments enter the mainstream of American department stores and drycleaning plants, but environmentalists continue to make inroads in the country’s conscience. For now, drycleaning solvents are the target of many green groups, but tomorrow, it may be the clothes being cleaned by those solvents, as well.