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What I have learned from cleaners
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Odds are I have been in your state in the past two years and I have visited to
over 100 plants in the past four.
As you know, I specialize in the one aspect of drycleaning that is the best way
to not only maintain, but grow your business.
I learned a lot from 2008 and it becomes even more magnified as the e-mails and
horror stories roll in. The Bag Drop Method made a comeback as many of you seek
out marketing techniques that are based on hope, while your own hope
dissipates.
Retention became ever more important as we rolled out our Route Stimulus
Package. Many of you cut back, which can be described as giving up. Consultants
try different avenues in order to keep going as well.
One thing I look at is success stories and use the best practices I’ve seen through the years. I also look at failures and the common denominator
that led to operator’s pains. It doesn’t matter if you are a small or large company; many of you are doing the same
thing and expecting different results. That is why I wish to share with you
what I have seen and what you should do about it.
1. Hire consultants who have been there and done that. I watched as most of the
successful operators continue to train and educate not only their employees,
but themselves also.
Don Desroisers is one of the most highly sought after coaches whose Tailwinds
System continues to be prevalent across the country. I highly respect Don and
his work as he may shake things up when he arrives to your plant, but he gets
the job done.
A January article in National Clothesline about Sandra Haralson provided insight to one of the hardest working consultants out there. I had the
privilege of watching her work first-hand while visiting Mt. Hood Cleaners in
Oregon. Brad Paluck reiterated that Sandra’s work is essential to production and carries over once she leaves.
2. Don’t rely on one form of marketing. Routes, retail, restoration and repeat aspects
of your business require personal marketing techniques that are ongoing,
changing and cost-effective. It is amazing how hard it is to convince operators
not to cut back on marketing, but to increase it. Sure, it is easy for me to
say on my high horse, but it rings so true. Those who advertised less, agonized
more.
3. Treat your employees right. The operators I saw who treat their employees with
disrespect really are suffering the most. I would witness some of the most
ridiculous comments made to those who are on the front line.
When training managers, I explain to them to take care of those who take care of
your customers. I don’t think some owners realize that only those who are more desperate for a job
will stay; the good one may persevere but move on in due time. Thus, my other
quote rings true: “Employee turnover leads to customer turnover.”
4. Route dabbling. I must say this every time a prospective cleaner calls me: “Do it right or don’t do it at all.” But it continues to amaze me how people struggle with routes yet can’t figure out that they are doing it wrong.
I originally wanted to be the Route Doctor, but that term was already taken.
However, when I get a call from someone who is in dire straits; I feel like Dr.
Gregory House from TV and diagnose the obvious. “Route” is short routine — make it work for you and the business will follow. Chipotles is a popular
restaurant that works because of the system they have in place. Thus, develop a
system to make your route profitable.
5. 20th Century thinking. Since I got involved in this industry, I have seen
many changes in just a short time. Technology continues to expand beyond our
horizons and visions. Consumers have gotten not only smarter, but they are
tired of smoke and mirrors — just like many of you are. That is why discounts actually can hurt you in the
long run as well as decreasing your face-to-face marketing and customer
service.
Sometimes my articles are fun, energetic and I usually get dozens of e-mails
that agree, disagree or point out my terrible grammar. Sometimes they are
fluffy and provide a sense of relief during these ever-so-difficult times.
However, sometimes I actually break out of my shell and have to get in your face
and call you out. I gain nothing if I tick you off. But like I tell all my
clients when I coach their personnel, my goal isn’t to fire them, but to get them fired up!
Recession, depression, stimulus: this all we hear today on TV and reading the
newspaper. Make an impression on your customers and your employees. Focus on
more than just surviving but striving to be the best you can be, not just
getting by.
By the way, I am on a mission for the Clean Show in New Orleans. I plan to run
around with one goal — to bring excitement back to this industry. If I have to break out my Elvis
outfit, I will. I hear of many that are not going and how venders wish that
they didn’t pay for a booth. Come on, make it a point to learn something new; it may just
do something little that can make the biggest difference in your business.
Visit Cleaner’s Supply Consultant’s Corner at the Clean Show and take something home you can use to either save
money or make more money. Many of us learned from you, the true experts.
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James Peuster offers onsite training and all aspects of routes. Management,
marketing and maintenance are all key components in developing a million-dollar
route. His e-mail address is james@theroutepro.com. His route manual is
available through the Golomb Group. You can listen to his radio programs on www.theroutepro.com.
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